12/30/2023 0 Comments Boneless breaded pork chops in oven![]() ![]() If you’re still having trouble, try gently pressing the breading to the pork chop before moving them to the wire rack. Make sure your pork chops are fully immersed in the egg mixture (you can add a second egg and double the half and half if necessary) and let them sit for around half an hour. No Air Fryer No Problem You can make Crispy Breaded Pork Chops in the oven. Cook in the air fryer until browned, turning halfway through. Spray with cooking spray or olive oil spary. The best way to ensure that your breadcrumbs stick evenly to your pork chops is to let them sit for a little extra time in the egg mixture. Season both sides of the pork chop with salt & black pepper, dip in flour, then in egg (per recipe below). How do you keep breadcrumbs from falling off pork chops? Bake 12-15 minutes or until a thermometer reads. ovenproof skillet, heat oil over medium heat. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere. In a shallow bowl, mix bread crumbs and cheese. Use a meat thermometer to ensure the internal temperature reaches 145. Sprinkle pork chops with salt and pepper. Drizzle a little more oil over top of the pork chops to make sure that they get that nice crisp top, then place the baking dish into the oven to bake for 25.Bake for around 22 minutes at 400 degrees, flipping at the halfway point.Transfer your pork chops to a wire rack on a baking sheet.Move your pork chops into the ziploc bag/ container and shake again until the breading is stuck to the pork chops.Transfer chops to a prepared baking dish and bake for 20 minutes, or until internal temperature reaches 145F. Cook chops in the skillet for about 5 minutes on each side, or until golden and crisp. Prepare your breading by adding the almond flour, crushed pork rinds and spices to a ziploc bag or plastic container with a lid. Dip each pork chop into the egg mixture, then into the bread mixture until all sides are coated.Flip and sear for 1-2 minutes on the other side. ![]() ![]() Sear for 2-3 minutes, without moving, until browned with grill marks on the bottom. Place the pork chops in the egg mixture, making sure they are immersed as much as possible. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted, tilting the pan to coat.First, whisk your egg with the half and half in a shallow bowl until fully combined.You won’t believe how easy it is to make these keto breaded pork chops at home! Half and half: You may use heavy cream instead, but be aware that this will slightly increase the calories of the final dish.Almond flour: If you don’t have almond flour to hand, or you have a nut allergy, you can simply replace the almond flour with more crushed pork rinds.If you find yourself out of an ingredient, here are my suggestions for swaps. These crispy baked keto pork chops are so easy to whip up for dinner any night of the week. ![]()
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